|JOINT PIZZERIA & DELI - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||August 16, 2016|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Check and record refrigeration temperatures on opening and closing. Do opening temperature checks prior to starting food prep.
|116|| Improper Construction / Maintenance of Establishment|
Clean and tidy the customer washroom each day. Clean exterior of bulk food bins and garbage/recycle bins.
|Overall premises is well maintained. Dishwasher is sanitizing properly, final rinse 86°C. All protective temperatures meet Health requirements. Operator to do the above mentioned.|