|Facility Type:||Food (Restaurant)|
|Inspection date:||February 09, 2010|
|Number of critical violations:||0|
|Number of non-critical violations:||0|
This facility was given a low hazard rating.
More information on hazard ratings.
No violations were found during the inspection
Comments: Handwash station with liquid soap and paper towel. Refrigeration temperatures satisfactory and recorded. Sanitizing solution is readily available and at 100 ppm. General sanitation is very good.