CUP OF JOE CAFE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateAugust 14, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Routine inspection. Hand sinks supplied with soap and paper towels. Cooler tempertures are being maintained at/below 4°C. Temperature logs maintained daily. Viper sanitizer level at 500 ppm. Dishwasher sanitizer level at 100 ppm chlorine. Facility is maintained in clean condition. Food handler FoodSafe Certificate is renewed.