BRADY'S FISH AND CHIPS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateApril 25, 2017
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Please attend to the minor cleaning details regarding the flooring baseboard areas as discussed.
This premises is otherwise clean and well organized at this inspection. Refrigeration temperatures are correctly monitored. Hand washing and utensil washing practices are correct. Dishwasher operation is correct. Sanitizer strength is correct. Food storage and protection practices are correct.