ERITO SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 03, 2019
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Cleaning required following areas within three days: upper cabinet across from cook line and outside surfaces, upper shelves in back room, floor, along wall edge under equipment.
Coolers at 4°C. Hot holding at 60°C. Hand sink equipped. Quat sanitizer at 200 ppm. Dish machine final rinse 71°C.