GREEN CUISINE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 12, 2018
Number of critical violations1
Number of non-critical violations0
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Cooler 11°C. Do not store potentially hazardous foods in unit unless it is 4°C or less.
Facility clean. Viper 500 ppm. Dishwasher > 180°F at rinse. Hot holding 60°C or more. Soap and paper towel at hand sinks. Note: Mouse activity noted in main prep area behind fan. Please plug entry point.