AHA SUSHI & RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJuly 25, 2017
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Food safety and sanitation plans are required.
Hand wash supplies available at a designated sink Bleach available for sanitizing - ensure dishes are sanitized after washing and rinsing All refrigerators at <4° C Freezers at <-18° C Hot held foods at > 60° C Grill prepared meats are cut / sliced into very small pieces to ensure proper cooking temps are achieved quickly No signs or reports of pest activity NOTE: Raw shrimp and raw beef in stand up white cooler must be moved to bottom shelf and vegetables must be stored above.