JOINT PIZZERIA & DELI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMarch 08, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Coolers 4°C. Dishwasher > 180°F. Kitchen clean. Soap and paper towels at hand sink.