A MART, SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMay 21, 2019
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Routine inspection. Hand washing sink available and stocked. Coolers at 4°C or less. Freezer at -18°C or less. 2 compartment sink available. Viper available as sanitizer. Hot holding at greater than 60°C.