A MART, SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 11, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Hand washing station available with soap and paper towel. Coolers at 4°C or less. Freezers at -18°C or less. Viper as sanitizer. Concentration at 500 ppm. Facility is clean and organized.