VICTORIA FUJIYA JAPANESE FOODS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateOctober 20, 2016
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Cleaning is needed inside, around doors, vent covers of fridges to remove build up of debris.
Comments
QUAT sanitizer measured at 200 ppm. Low temperature dishwasher - chlorine concentration measured at 100 ppm. All refrigeration units are operating at correct temperatures.