LOTUS POND VEGETARIAN RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 05, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Rodent droppings observed in back storage room. Food storage practice is adequate. Area requires cleaning and sanitizing. Increase monitoring frequency if necessary.
Comments
Hand washing sink available with liquid soap and paper towel. Hot holding at 60°C or greater. Dishwasher sanitizing at above 82°C. Coolers at 4°C or less; freezer at -18°C or less. Kitchen is clean and organized.