BODEGA ON BROAD - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 01, 2018
Number of critical violations1
Number of non-critical violations0
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
2 inserts of tomato and meat sauce (precooked and chilled) potatoes (precooked and chilled), washed and cut kale and other condiment items are currently stored in ice bath. The items in ice bath are usually used up by end of day. All potentially hazardous food must be stored in a cooler unit at 4°C or less. If stored in ice bath, a new insert must be replaced every 2 hours and time stamped. All potentially hazardous foods were relocated to cooler unit as they have been stored in ice bath for less than 2 hours.
Hand washing sink available and stocked. Coolers at 4°C or less. Quat sanitizer at 200 ppm. Dishwasher sanitizing at 180°F.