|ASIAN NOODLE HOUSE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||February 15, 2017|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|116|| Improper Construction / Maintenance of Establishment|
Purchase working thermometers for each refrigerator. Record temperatures daily.
|118|| Food Safety Plan/Sanitation Plan|
Create cleaning check list to ensure cleanliness stays like it is now.
|Follow-up inspection conducted. Raw food is not stored above other food. cleanliness has much improved, good job. Floors, walls and under equipment is now clean.|