JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateDecember 16, 2014
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Written temperature logs are not being maintained. Ensure daily records are kept for all refrigeration/freezer and hot foods.
Ceiling is repaired to smooth and non-absorbent and easily cleaned surface. Refrigerator temperature at 4°C.