|Facility Type:||Food (Restaurant)|
|Inspection date:||December 16, 2014|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|118|| Food Safety Plan/Sanitation Plan|
Written temperature logs are not being maintained. Ensure daily records are kept for all refrigeration/freezer and hot foods.
Comments: Ceiling is repaired to smooth and non-absorbent and easily cleaned surface. Refrigerator temperature at 4°C.