JADE RESTAURANT - Inspection Report

Inspection Information:
Facility Type:Food (Restaurant)
Inspection type:Follow-Up
Inspection date:December 16, 2014
Number of critical violations:0
Number of non-critical violations:  1

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description  
118   Food Safety Plan/Sanitation Plan
Written temperature logs are not being maintained. Ensure daily records are kept for all refrigeration/freezer and hot foods.

Comments: Ceiling is repaired to smooth and non-absorbent and easily cleaned surface. Refrigerator temperature at 4°C.