BODEGA ON BROAD - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 05, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Logs up to date. Dishwasher at greater than 80°F on rinse cycle, cooler at less than 4°C. Soap and paper towels at hand sinks, sanitizer 200 ppm. Note: Facility uses ice baths for potentially hazardous food storage. ice baths may be used for storage of non-potentially hazardous foods only. Please make necessary adjustments (rearrange items, shorten menu) to ensure that this is the case. The facility is small and as such needs to focus on a streamline simple menu. Please consider this when adjusting the menu.