BRADY'S FISH AND CHIPS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateOctober 12, 2016
Number of critical violations0
Number of non-critical violations3
Violations: A summary of the violations found during the inspection are listed below.
Code Description
115   Inadequate Insect / Rodent Control
Fly control device is required to be installed.
116   Improper Construction / Maintenance of Establishment
Thorough cleaning of perimeter area of floor is required at this inspection. Additional sealing of gyprock around water supply pipes is required.
119   Other (Specify)
The practice of keeping written record of refrigeration temperature checks has lapsed and must be resumed at this inspection.
Comments
Refrigeration temperatures are correct at inspection. Hand washing and utensil washing practices are correct. Dishwasher sanitizer strength is correct. Food storage practices are correct.