|BRADY'S FISH AND CHIPS - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||October 12, 2016|
|Number of critical violations||0|
|Number of non-critical violations||3|
|Violations: A summary of the violations found during the inspection are listed below.|
|115|| Inadequate Insect / Rodent Control|
Fly control device is required to be installed.
|116|| Improper Construction / Maintenance of Establishment|
Thorough cleaning of perimeter area of floor is required at this inspection. Additional sealing of gyprock around water supply pipes is required.
|119|| Other (Specify)|
The practice of keeping written record of refrigeration temperature checks has lapsed and must be resumed at this inspection.
|Refrigeration temperatures are correct at inspection. Hand washing and utensil washing practices are correct. Dishwasher sanitizer strength is correct. Food storage practices are correct.|