CANOE BREW PUB MARINA RESTAURANT - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 29, 2017
Number of critical violations1
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Salad and burger cooler greater than 4°C. Operator will investigate solutions to ensure food in these units is kept at 4°C or less.
112   Poor Sanitary Design, Construction, Installation of Equipment & Utensils
Paper towel required by line hand sink. Note; back hand sink damaged and not working. Operator had already arranged to have unit fixed.
Comments
Logs are up to date. Kitchen clean. Dishwasher at 50 ppm.