|CANOE BREW PUB MARINA RESTAURANT - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||November 29, 2017|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Salad and burger cooler greater than 4°C. Operator will investigate solutions to ensure food in these units is kept at 4°C or less.
|112|| Poor Sanitary Design, Construction, Installation of Equipment & Utensils|
Paper towel required by line hand sink. Note; back hand sink damaged and not working. Operator had already arranged to have unit fixed.
|Logs are up to date. Kitchen clean. Dishwasher at 50 ppm.|