|ODIKA CAFE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||February 08, 2019|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Fagor Prep Table: 8.0°C Ideal temperature is at or below 4.0°C (adjust accordingly). No perishable items stored in this unit at this time. Grill station: 40°C.
|113|| Improper Sanitary Facilities|
Food spillage noticed on handles and doors requires cleaning immediately. Dishwashing: 100 ppm - ensure the chemicals are replenished when needed. Quat sanitizer: >200 ppm - ensure concentration is correct.
|Walk-in cooler: 4.0°C Walk-in freezer: -18.0°C Westinghouse Freezer: -20.9°C|