ODIKA CAFE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateFebruary 08, 2019
Number of critical violations1
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Fagor Prep Table: 8.0°C Ideal temperature is at or below 4.0°C (adjust accordingly). No perishable items stored in this unit at this time. Grill station: 40°C.
113   Improper Sanitary Facilities
Food spillage noticed on handles and doors requires cleaning immediately. Dishwashing: 100 ppm - ensure the chemicals are replenished when needed. Quat sanitizer: >200 ppm - ensure concentration is correct.
Walk-in cooler: 4.0°C Walk-in freezer: -18.0°C Westinghouse Freezer: -20.9°C