BRADY'S FISH AND CHIPS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 10, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Refrigeration temperatures are correctly monitored. Hand-washing and utensil-washing practices are correct. Dishwasher operation is correct. Food storage practices are correct. This premises is found to be clean and well organized.