|Facility Type:||Food (Restaurant)|
|Inspection date:||December 06, 2016|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
This facility was given a moderate hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Spray solution sanitizer concentration insufficient; quats dispenser does not appear to be dispensing at correct concentration. Repair/replace dispenser or manually mix solution per manually mix solution per manufacture's instructions (quats), or 3.33 mL bleach (6%) to 1L water. Quats test strips should be available in order to verify concentration.
|116|| Improper Construction / Maintenance of Establishment|
Ice machine requires cleaning and insides of coolers and freezers.
|118|| Food Safety Plan/Sanitation Plan|
Food Safety and Sanitation Plans not available, and must be developed, implemented and maintained.
Comments: Cooler and freezer temperatures good. Dishwasher sanitize temperatures good. Soap, paper towels and hot water available. Sanitizer available - bleach and quats. Cleanliness and organization satisfactory, except as noted.