|SERIOUS COFFEE - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||November 21, 2017|
|Number of critical violations||0|
|Number of non-critical violations||3|
|Violations: A summary of the violations found during the inspection are listed below.|
|113|| Improper Sanitary Facilities|
Supply/stock designated handsink out front with liquid soap and paper towels. Rear kitchen/prep area is supplied but front sink must be supplied with these handwashing supplies as well.
|116|| Improper Construction / Maintenance of Establishment|
Replace torn door seals on front prep fridge
|118|| Food Safety Plan/Sanitation Plan|
Adjust display fridge temperature so that potentially hazardous foods are kept below 4°C/40°F. Clean and sanitize under black bar matting and under sinks/grease trap area.
|Dishwasher sanitizes above 76°C at plate level Sanitizer in bucket is at required concentration (100 ppm chlorine) Foods are dated, covered and stored correctly Temperatures are monitored and recorded daily Hot holding soup exceeds 60°C|