SERIOUS COFFEE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 21, 2017
Number of critical violations0
Number of non-critical violations3
Violations: A summary of the violations found during the inspection are listed below.
Code Description
113   Improper Sanitary Facilities
Supply/stock designated handsink out front with liquid soap and paper towels. Rear kitchen/prep area is supplied but front sink must be supplied with these handwashing supplies as well.
116   Improper Construction / Maintenance of Establishment
Replace torn door seals on front prep fridge
118   Food Safety Plan/Sanitation Plan
Adjust display fridge temperature so that potentially hazardous foods are kept below 4°C/40°F. Clean and sanitize under black bar matting and under sinks/grease trap area.
Dishwasher sanitizes above 76°C at plate level Sanitizer in bucket is at required concentration (100 ppm chlorine) Foods are dated, covered and stored correctly Temperatures are monitored and recorded daily Hot holding soup exceeds 60°C