BRADY'S FISH AND CHIPS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJune 17, 2019
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
General housekeeping of the areas beneath shelves and equipment requires attention at this inspection.
Comments
Refrigeration temperatures are correctly monitored. Hand-washing and utensil-washing practices are correct. Sanitizer strength is correct. The dishwasher operation is correct.