THE TEAHOUSE AT ABKHAZI GARDEN - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 11, 2017
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
119   Other (Specify)
Ensure that temperatures are monitored and recorded daily.
Comments
High temperature dishwasher measured above 82°C on rinse cycle. Chlorine sanitizer measured at 100 ppm. All refrigeration unites are operating at correct temperatures.