|108 ||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
1.The concentrate iodophore chemical supply was empty at the glasswasher, when the bottle was restocked and the machine ran for more than 60 seconds, there was still no detectable sanitizer. Machine will not be used until more than 12.5-less than 25 ppm iodine is available on the rinse cycle. 2. There was no sanitizer available in the kitchen. Food service had been active for a few hours already. Sanitizer must be available at all times food is handled.
|116 || Improper Construction / Maintenance of Establishment|
1. The two carts used to store utensils and ware, are covered in crumbs and food debris. Please clean these carts to ensure ware stays clean. 2. Bins used to store lids/utensils near dishpit have food debris in then. Please clean. 3. Wiping cloths are stored in detergent and sanitizer in spray bottles. Cloths must be stored in a sanitizer solution to ensure the cloths remain sanitary.
|118 || Food Safety Plan/Sanitation Plan|
The glasswasher chemical levels and sanitizer concentration are not being monitored. Please check glasswasher daily for chemical supply and sanitizer concentration.