|105 ||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Temperature of large upright silver fridge is about 10°C. Immediately remove all potentially hazardous foods (i.e. meats) from this fridge until you can guarantee it is holding at less than 4°C or 40°F.
|110 || Food Not Protected - General|
Too much food left out after lunch (chicken, sprouts, etc.). Use ice baths to keep food cold or put in a working refrigerator.
|116 || Improper Construction / Maintenance of Establishment|
Clean under fryer, under equipment, and on shelves.
|118 || Food Safety Plan/Sanitation Plan|
Temperature records are not up to date. Record fridge temperatures daily.