ASIAN NOODLE HOUSE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 06, 2017
Number of critical violations1
Number of non-critical violations3
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Temperature of large upright silver fridge is about 10°C. Immediately remove all potentially hazardous foods (i.e. meats) from this fridge until you can guarantee it is holding at less than 4°C or 40°F.
110   Food Not Protected - General
Too much food left out after lunch (chicken, sprouts, etc.). Use ice baths to keep food cold or put in a working refrigerator.
116   Improper Construction / Maintenance of Establishment
Clean under fryer, under equipment, and on shelves.
118   Food Safety Plan/Sanitation Plan
Temperature records are not up to date. Record fridge temperatures daily.
Comments
Routine Inspection.