|BEAGLE PUB - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||October 26, 2017|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|115|| Inadequate Insect / Rodent Control|
Significant fly activity in kitchen-discuss control measures with pest control company, repair hole in screen door to prevent insects from entering.
|116|| Improper Construction / Maintenance of Establishment|
Cleaning needed under equipment in dish area to remove debris.
|Low temperature dishwasher chlorine concentration measured at 50 ppm. Hot holding measured at 60°C or greater. Quat sanitizer measured at 200 ppm. All refrigeration units are operating at correct temperatures. Note: ensure that temperatures are monitored and recorded. Phone owner to discuss pest and maintenance issues.|