YOUNG'S RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateAugust 16, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Provide knife rack for knives - do not store between counters.
Kitchen in clean condition. Cooler temperatures at 4°C. Dishwasher rinse 100 ppm. Food contact sanitizer - bleach over 100 ppm. Liquid soap and paper towels provided at hand sink.