PHO VY VIETNAMESE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateMarch 29, 2010
Number of critical violations0
Number of non-critical violations0
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: No violations were found during the inspection.
Comments
Follow-up to inspections completed in March 2010. All items have been addressd. FoodSafe training completed on March 27, 2010. Daily and weekly Cleaning and Sanitation Plan is now in place. Daily temperatures are being recorded. Please maintain the current standard. Thank you.