ROMEO'S PLACE - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateDecember 05, 2016
Number of critical violations2
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
The pizza and pasta coolers were observed at 5-6 degrees C. Please adjust these coolers so they maintain less than 4 degrees C.
106  Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
Corrected During Inspection: The hot held foods were observed at approximately 54 degrees C. These were reheated during the inspection and observed in the hot hold unit at more than 60 degrees C. These are heated to a boil before hot holding.
118   Food Safety Plan/Sanitation Plan
Written Food Safety and Sanitation Plans are required. Templates can be provided.
Hand wash supplies are available at an accessible sink. Dishwasher sanitized at more than 71 degrees C. at the plate. Walk-in cooler, salad prep cooler, and stand-up cooler at less than 4 degrees C. Freezer temperatures were satisfactory. Gravy being cooled was placed in an ice bath. Raw meats are stored separate from ready-to-eat foods. No signs of pest activity.