GREEN CUISINE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJune 13, 2017
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Facility clean. Sani at 300 ppm. Dishwasher above 180°F. All coolers at less than 4°C. All hot holding greater than 60°C. No violations at time of inspection.