ALI BABA PIZZA LANGFORD - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateJanuary 23, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Record critical temperatures daily (fridges, coolers).
Comments
Routine inspection conducted. Cleanliness is excellent. Hand wash sinks are accessible and stocked with soap and paper towel. Dishwasher temperature meets the minimum sanitizing temperature of 180°F. Quat sanitizer is in use. Time is used as the critical line (2 hours max.) for pizza slices.