|ERITO SUSHI - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||March 20, 2017|
|Number of critical violations||3|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Raw beef was found defrosting at room temperature. Foods should be defrosted in the cooler or under cold running water.
|106||Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)|
Hot holding of precooked chicken and beef was 49°C. Ensure hot holding is capable of holding foods above 60°C. food must be reheated above 74°C before serving.
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
High-temperature dishwasher had no soap. Dishes must be cleaned before being sanitized.
|116|| Improper Construction / Maintenance of Establishment|
Reseal once behind sinks to remove the build-up of mildew.
|118|| Food Safety Plan/Sanitation Plan|
No temperatures have been recorded since the end of February.
|All fridge temperatures measured less than 4°C. Dishwasher measured above 74°C at plate surface. Quat solution measured 200 ppm. Hand sinks were equipped with soap and paper towel. Note: More bottles of sanitizer should be available.|