ALI BABA PIZZA LANGFORD - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateDecember 02, 2019
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Ensure your temperature logs are filled out daily. Record dishwasher sanitizing temperature (ensure it is > 180°F/82°C).
Comments
Quat sanitizer is in use. Hand wash station is accessible and stocked with soap and paper towels. Refrigeration units are operating at < 4°C. Cleanliness is good in facility.