BRADY'S FISH AND CHIPS - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateMay 07, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Refrigeration temperatures are correctly monitored. Hand-washing and utensil-washing practices are correct. Dishwasher operation is correct. Sanitizer is correctly provided. Food storage practices are correct. There are no signs of pests. This premises is found to be clean and well organized.