YOUNG'S RESTAURANT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateDecember 06, 2017
Number of critical violations0
Number of non-critical violations4
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Sprouts are kept out at room temperature. Keep in cooler or put in ice to ensure temperature control.
115   Inadequate Insect / Rodent Control
Droppings are noted in back storage area. Continue to set traps and monitor for pest activity. Continue to seal holes (ceilings).
116   Improper Construction / Maintenance of Establishment
Back area needs to be cleaned and old equipment removed, due June 1, 2018.
118   Food Safety Plan/Sanitation Plan
Monitor cooler temperatures. Provided temperature record sheets.
Hand washing sink had both soap and paper towels. Dishwasher final rinse temperature measured at 50 ppm. Bleach and water sanitizer for wiping food contact surfaces measured at 100 ppm. All protective temperatures met health requirements during the inspection. Note: FoodSafe expiration notice was hand delivered to the operator and discussed.