ALI BABA PIZZA LANGFORD - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateJune 25, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Walk in cooler cardboard shelf liners-do not use cardboard in walk in cooler. Cardboard is in soiled condition and cannot be cleaned. Soiled cardboard must not be used as a splash back. Provide an easily cleanable splash back. Can opener mount in dirty condition. Requires cleaning on a routine basis.
Comments
Premises in clean condition. Cold holding temps at 4°C. Dishwasher rinse temp at 180°F. Quats sanitizer at 200 ppm. Paper towels and liquid soap provided at hand sink.