LOTUS POND VEGETARIAN RESTAURANT - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateSeptember 09, 2016
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Repair and seal broken wall by dishwasher. Kitchen and storage area require a complete clean with extra attention to the tops, bottoms and sides of equipment. Seal all gaps between walls and counters in kitchen area. Add additional mouse traps in back storage area.
Comments
Dishwasher > 182°C on rinse. Hot hold > 60°C.