|PHO VY VIETNAMESE RESTAURANT - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||September 24, 2009|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Do not store open buckets of soup directly on the floor. Cool on countertops or top of chest freezer. Use a cold water ice bath to cool soups. Do not store food near mop bucket.
|116|| Improper Construction / Maintenance of Establishment|
Thoroughly clean the kitchen to include floor, walls, equipment, shelving and area behind stand-up freezers. Please complete the repairs to the flooring within three weeks.
|Dishwasher is sanitizing properly, final rinse 100 ppm. Refrigeration temperatures meet Health requirements. Trans Fat Information Card provided.|