|THE DOCKS - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||January 16, 2017|
|Number of critical violations||1|
|Number of non-critical violations||1|
|Violations: A summary of the violations found during the inspection are listed below.|
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Operator is required to conducted a thorough cleaning of all wall covings of the kitchen in order to eliminate an accumulation of pest droppings.
|118|| Food Safety Plan/Sanitation Plan|
Ensure staff reinitiates the daily cleaning and monitoring checklists.
|Inspection conducted due to a received complaint.|