THE DOCKS - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeComplaint
Inspection dateJanuary 16, 2017
Number of critical violations1
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Operator is required to conducted a thorough cleaning of all wall covings of the kitchen in order to eliminate an accumulation of pest droppings.
118   Food Safety Plan/Sanitation Plan
Ensure staff reinitiates the daily cleaning and monitoring checklists.
Inspection conducted due to a received complaint.