JADE RESTAURANT - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateNovember 20, 2014
Number of critical violations1
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Chicken thawing at room temperature (product at 4°C). Thaw chicken in the refrigerator or under cold running water. Reach-in cooler at 7°C. No hazardous foods. Lower the temperature to 4°C (40°F).
116   Improper Construction / Maintenance of Establishment
Ceiling above cooking grill is damaged. Repair to ensure a smooth, non-absorbent and easily cleaned surface.
118   Food Safety Plan/Sanitation Plan
Written food safety temperatures are not kept. Maintain written refrigeration/freezer and hot cooking temperatures daily.
Bleach sanitizer at 50 ppm. Ensure proper procedures by washing all surfaces with warm soapy water followed by your sanitizer.