|105 ||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Chicken thawing at room temperature (product at 4°C). Thaw chicken in the refrigerator or under cold running water.
Reach-in cooler at 7°C. No hazardous foods. Lower the temperature to 4°C (40°F).
|116 || Improper Construction / Maintenance of Establishment|
Ceiling above cooking grill is damaged. Repair to ensure a smooth, non-absorbent and easily cleaned surface.
|118 || Food Safety Plan/Sanitation Plan|
Written food safety temperatures are not kept. Maintain written refrigeration/freezer and hot cooking temperatures daily.