YOUNG'S RESTAURANT - Inspection Report
This facility was given moderate hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateApril 10, 2017
Number of critical violations1
Number of non-critical violations4
Violations: A summary of the violations found during the inspection are listed below.
Code Description
108  Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Bleach and water sanitizer was strong - bleached out test strips. Mix solution to 100 ppm (half a teaspoon bleach per one litre of water).
110   Food Not Protected - General
Onions were found on the floor of the back storage area. Foods should be stored off the floor.
115   Inadequate Insect / Rodent Control
Mouse droppings were found especially in the back storage area. Clean area and monitor for pest activity. Seal entry points and lay more traps (many traps were not against the wall or were not set).
116   Improper Construction / Maintenance of Establishment
Organize back area and ensure area is thoroughly cleaned (example: around flour bin). Remove unnecessary items in back.
118   Food Safety Plan/Sanitation Plan
Facility is required to monitor and record cooler and freezer temperatures daily.
All coolers measured less than 4°C. Freezers measured less than -18°C. Bleach and water sanitizer available. hand washing sink was equipped with soap and paper towels. Dishwasher final rinse cycle measured 50 ppm bleach.