CUP OF JOE CAFE - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 23, 2018
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
115   Inadequate Insect / Rodent Control
Rear door has openings for rodents. Provide adequate weather stripping (rodent proofing) at rear door.
116   Improper Construction / Maintenance of Establishment
Rodent droppings were observed behind and under equipment, etc. Deep cleaning is required under equipment on shelves, etc. The wooden prep counter is cracked; food debris was lodged in crack. Replace counter. Dishwasher is under repair (currently being serviced). Use the three-step dishwashing method until repaired.
Comments
Cooler temperature was 4°C. Viper sanitizer measured 500 ppm. Daily temperature records are being kept.