|JADE RESTAURANT - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||July 31, 2006|
|Number of critical violations||1|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|108||Critical Improper Cleaning, Sanitizing of Equipment and Utensils|
Thoroughly clean and sanitize cupboard doors and refrigerator handles. High temperature dishwasher is not sanitizing adequately. Ensure at least 76 °C is reached at plate temperature. In the interim, use the "three compartment sink method".
|110|| Food Not Protected - General|
Remove all non-food related items from the food preparation area.
|116|| Improper Construction / Maintenance of Establishment|
Refinish water damaged ceiling to ensure a smooth impervious and easily cleaned surface.