ERITO SUSHI - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateAugust 16, 2016
Number of critical violations0
Number of non-critical violations2
Violations: A summary of the violations found during the inspection are listed below.
Code Description
110   Food Not Protected - General
Do not leave raw meat on counter to thaw beside vegetables and cleaning chemicals.
116   Improper Construction / Maintenance of Establishment
Reseal area behind sinks to remove build-up of mildew.
Hot holding measured at 60°C. Temperatures are being monitored and recorded. High temperature dishwasher measured at 180°F on rinse.