|ERITO SUSHI - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||August 16, 2016|
|Number of critical violations||0|
|Number of non-critical violations||2|
|Violations: A summary of the violations found during the inspection are listed below.|
|110|| Food Not Protected - General|
Do not leave raw meat on counter to thaw beside vegetables and cleaning chemicals.
|116|| Improper Construction / Maintenance of Establishment|
Reseal area behind sinks to remove build-up of mildew.
|Hot holding measured at 60°C. Temperatures are being monitored and recorded. High temperature dishwasher measured at 180°F on rinse.|