ITALIAN BAKERY - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeComplaint
Inspection dateAugust 14, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
116   Improper Construction / Maintenance of Establishment
Remove unused equipment outside back door. Equipment is a potential harbourage to pests. Comply within 60 days. Includes old supplies and waste materials. Follow-up on or after October 15, 2018.
Comments
Complainant indicated food service equipment outside back door attracting pests. Onsite observation. Old unused equipment being stored outside back door. No debris on equipment. No evidence of pests. Facility has a pest control program.