AYO EAT - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Take Out)
Inspection typeRoutine
Inspection dateSeptember 12, 2018
Number of critical violations0
Number of non-critical violations1
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Ensure temperature records are completed daily before start of each shift.
Hand washing sink available with liquid soap and paper towel. Coolers at 4°C or less. Bleach used as sanitizer. Rice at 60°C or greater. Food are covered and protected.