|RAWTHENTIC - Inspection Report|
|Facility type||Food (Restaurant)|
|Inspection date||December 03, 2018|
|Number of critical violations||2|
|Number of non-critical violations||0|
|Violations: A summary of the violations found during the inspection are listed below.|
|105||Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)|
Potentially Hazardous Food (Kombucha) stored at unsafe temperature (21°C). Cooler is not working. Food immediately removed from sales. Food (Kombucha) to be discarded. Store kombucha at 4°C (or lower).
|106||Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)|
Potentially Hazardous Foods (bowl of vegetables) store at unsafe temperature (40°C). Dehydrator is not able to keep temperature above 60°C. Potentially Hazardous Foods (rehydrated vegetables) must be stored at 4°C or lower or 60°C or higher.
|Temperature logs are being maintained for most coolers. Add Kombucha cooler. Add hot holding for re-hydrated vegetables. Follow up on or after December 5, 2018.|