RAWTHENTIC - Inspection Report
This facility was given low hazard rating. More info
Inspection Information
Facility typeFood (Restaurant)
Inspection typeFollow-Up
Inspection dateDecember 19, 2018
Number of critical violations0
Number of non-critical violations0
Violations: No violations were found during the inspection.
Comments
Provide a Food Safety Plan of menu items for raw vegetables and dehydrating of vegetables. Continue with storing food at 4°C (or lower) or 60°C (or higher). Note: Gave operator BCCDC Food Issues Information on raw food handling to limit existing hazards.