JADE RESTAURANT - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateJanuary 23, 2007
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Other (Specify)
Record your refrigeration and "hot" temperatures daily.
Handwash station with liquid soap and paper towel. Refrigeration @ 1 °C. Sanitizing solution @ 100 + ppm. (lower concentration) General cleanliness excellent. High temperature dishwasher @ 76°C.